Jump over the site's navigation bar. HomeFIM Food & NutritionFIM Food ScienceFIM Marketing and BusinessAdmissionDepartment of AgricultureDepartment of Family and Consumer Science
 
Food Industy Management

Food and Nutrition

Pictures of prepared chicken, peas, and corn
Suggested Plan of Study
Freshman Classes
Freshman / Fall Hours Freshman / Spring Hours
IDS 100 [FOI] 3 ENG 101 or COM 110 3
ENG 101 or COM 110 3 CHE 110 &112 (*Inner Core Science) 5
*Inner Core Science 3 FCS 101 or 103 3
*Inner Core Math 3 FCS 102 3
FCS 101 or 103 3    
Total Fall Hours 15 Total Spring Hours 14
Sophomore Classes
Sophomore / Fall Hours Sophomore / Spring Hours
*Middle Core Course (QR – MQM 100 rec.) 3 *Middle Core Course 3
*Middle Core Course 3 *Middle Core 3
*Middle Core Course 3 *Outer Core Course 3
FCS 113 3 CHE 220 5
*Outer Core Course (BSC 160)
[Program Elective]
4 FCS 213 3
Total Fall Hours 16 Total Spring Hours 17
Junior Classes
Junior / Fall Hours Junior / Spring Hours
*Outer Core Course 3 *Outer Core Course 3
ECO 103 or 105 3-4
ACC 131
3
FCS 200 3 MQM 220 or MKT 131 3
PSY 110 or 111 3 Program Elective 3
FCS 316 3 Elective 3
Total Fall Hours 15-16 Total Spring Hours 15
Senior Classes
Senior / Fall Hours Senior / Fall Hours
FCS 316 3 FCS 300 2
FCS 318 3 FCS 398 3
AGR 317 3 FCS 332 3
Program Elective 3 FCS 319 3
Elective 3 Program Elective 2
Total Fall Hours 15 Total Spring Hours 13
Total Hours: 120-121

*Inner, Middle and Outer Core courses are part of the Illinois State University's General Education Program.